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首页|期刊导航|动物营养学报|地鳖肽对氧化应激肉仔鸡生长性能、肉品质、脏器指数和抗氧化能力的影响

地鳖肽对氧化应激肉仔鸡生长性能、肉品质、脏器指数和抗氧化能力的影响

谢梦蕊 李秋明 邱思奇 齐晓龙 沈红

动物营养学报2018,Vol.30Issue(5):1726-1735,10.
动物营养学报2018,Vol.30Issue(5):1726-1735,10.DOI:10.3969/j.issn.1006-267x.2018.05.015

地鳖肽对氧化应激肉仔鸡生长性能、肉品质、脏器指数和抗氧化能力的影响

Effects of Eupolyphaga sinensis Walker Polypeptides on Growth Performance, Meat Quality, Organ Indexes and Antioxidant Capacity of Broilers Under Oxidative Stress

谢梦蕊 1李秋明 1邱思奇 1齐晓龙 1沈红1

作者信息

  • 1. 北京农学院动物科学技术学院,北京102206
  • 折叠

摘要

Abstract

This experiment was conducted to investigate the effects of Eupolyphaga sinensis Walker polypep-tides(ESWPs)on growth performance,meat quality,organ indexes and antioxidant capacity of broilers under oxidative stress induced by hydrocortisone. One hundred and eighty 1-day-old healthy Arbor Acres(AA)broil-ers were randomly divided into 5 groups with 6 replicates per group and 6 broilers per replicate. Five groups were control group,model group(25 mg/L hydrocortisone),and 0.4,0.8 and 1.6 g/kg BW ESWPs groups, respectively. ESWPs were supplemented into the drinking water from the 4thday to the 21stday in the three ES-WPs groups. At the 8thday,hydrocortisone were supplemented into the drinking water in all groups except con-trol group for 5 days. The experiment lasted for 21 days. The results showed as follows:1)serum corticoster-one content of broilers in model group was significantly higher than that in control group and ESWPs groups at 14 days of age(P<0.05). 2)From 1 to 14 days of age, compared with control group, average daily gain (ADG)of broilers in model group was significantly decreased(P<0.05), and the ratio of feed to gain (F/G)significantly increased(P<0.05); compared with model group, F/G in ESWPs groups significantly decreased(P<0.05). From 15 to 21 days of age,ADG and average daily feed intake(ADFI)in model group were significantly lower than those in control group(P<0.05). From 1 to 21 days of age, ADG and ADFI in model group were significantly lower than those in control group(P<0.05), F/G in model group was signifi-cantly higher than that in control group(P<0.05);and F/G in 0.4 and 1.6 g/kg BW ESWPs groups was sig-nificantly lower than that in model group(P<0.05). 3)At 14 days of age, compared with control group, pH45 minand redness(a?)value in breast muscle of broilers in model group significantly decreased(P<0.05), and drip loss in breast and leg muscles significantly increased(P<0.05);compared with model group,pH45 min in breast muscle in 0.8 g/kg BW ESWPs group significantly increased(P<0.05), drip loss in breast muscle was significantly decreased(P<0.05), and drip loss in leg muscle in 0.4 and 1.6 g/kg BW ESWPs groups was significantly decreased(P<0.05). At 21 days of age,compared with model group,the a?value in breast muscle in 0.4 g/kg BW ESWPs group significantly increased(P<0.05),drip loss in breast muscle significant-ly decreased(P<0.05). 4)At 14 days of age,the indexes of spleen,thymus and bursa of Fabricius in model group were significantly lower than that in control group(P<0.05). At 21 days of age, bursa of Fabricius in-dex in model group was significantly lower than that in control group and 1.6 g/kg BW ESWPs group(P<0.05). 5)At 14 days of age, the activity of superoxide dismutase(SOD)in liver and breast muscle of broil-ers in model group was significantly lower than that in control group(P<0.05),the activity of glutathione per-oxidase(GSH-Px)in liver and breast muscle was significantly lower than that in control group and 0.4 g/kg BW ESWPs group(P<0.05), and the activity of catalase(CAT)in liver and breast muscle was significantly lower than that in control group and 0.8 and 1.6 g/kg BW ESWPs groups(P<0.05). At 14 and 21 days of age, the content of malondialdehyde(MDA)in liver and breast muscle in model group was significantly high-er than that in control group(P<0.05). The results indicate that ESWPs can effectively alleviate the stress re-sponse of broilers under oxidative stress, promote broilers growth, improve meat quality, and enhance the an-tioxidant capacity of broilers.

关键词

地鳖肽/肉仔鸡/氧化应激/肉品质/抗氧化能力

Key words

Eupolyphaga sinensis Walker polypeptides/broilers/oxidative stress/meat quality/antioxidant capacity

分类

农业科技

引用本文复制引用

谢梦蕊,李秋明,邱思奇,齐晓龙,沈红..地鳖肽对氧化应激肉仔鸡生长性能、肉品质、脏器指数和抗氧化能力的影响[J].动物营养学报,2018,30(5):1726-1735,10.

基金项目

2018北京农学院学位与研究生教育改革与发展项目(2018YJS003,2018YJS021) (2018YJS003,2018YJS021)

2018北京农学院学科建设与研究生质量提高项目(动科学院) (动科学院)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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