动物营养学报2018，Vol.30Issue(5)：1950-1957,8.DOI:10.3969/j.issn.1006-267x.2018.05.039
发酵饲料桑粉对宁乡花猪生长性能、肉品质和血清生化指标的影响
Effects of Fermented Feed Mulberry Powder on Growth Performance, Meat Quality and Serum Biochemical Indexes of Ningxiang Pigs
摘要
Abstract
This study was aimed to investigate the effects of fermented feed mulberry powder on growth per-formance, meat quality and serum biochemical indexes of Ningxiang pigs. Ninety Ningxiang pigs with average body weight of about 30 kg were randomly divided into 5 groups with 3 replicates(pens)per group and 6 pigs per replicate. Pigs in control group were fed a basal diet,and the others in groupsⅠ,Ⅱ,Ⅲ andⅣ were fed the fermented diets supplemented with 9%, 12% and 15% feed mulberry powder and the unfermented diets supplemented with 9% feed mulberry powder. The trial was divided into 2 stages, 1 to 50 days of earlier growth stage and 51 to 75 days of later growth stage. The results showed as follows: 1)the ratio of feed to gain of Ningxiang pigs in groupⅠwas significantly lower than that in control group and groupⅣfrom 1 to 50 days(P<0.05). 2)Compared with control group, the average backfat thickness of Ningxiang pigs in groupsⅠ, Ⅱ, ⅢandⅣwas significantly decreased(P<0.05). 3)Compared with control group,the content of to-tal cholesterol in serum of Ningxiang pigs in groupsⅠ,Ⅱ,ⅢandⅣwas significantly decreased(P<0.05). The content of total protein in serum of Ningxiang pigs in groupⅠat the 50thday was significantly higher than that in group Ⅳ(P<0.05). In conclusion,feed mulberry powder has better feeding effects after fermented,it is able to reduce average backfat thickness of Ningxiang pigs, improve meat quality and reduce the content of total cholesterol in serum. The fermented diets supplemented with 9% feed mulberry powder can decrease the ratio of feed to gain,and promote the growth performance of Ningxiang pigs.关键词
发酵饲料桑粉/宁乡花猪/生长性能/肉品质/血清生化指标Key words
fermented feed mulberry powder/Ningxiang pigs/growth performance/meat quality/serum bio-chemical indexes分类
农业科技引用本文复制引用
丁鹏,李霞,丁亚南,宋泽和,张石蕊,范志勇,李一平,贺喜..发酵饲料桑粉对宁乡花猪生长性能、肉品质和血清生化指标的影响[J].动物营养学报,2018,30(5):1950-1957,8.基金项目
湖南省科技计划项目(2016NK2124,2016NK2168) （2016NK2124,2016NK2168）
国家重点研发计划(2016YFD0501209) （2016YFD0501209）
2014公益性行业(农业)科研专项项目(201403047) （农业）
