福建农业学报2018，Vol.33Issue(3)：309-312,4.DOI:10.19303/j.issn.1008-0384.2018.03.016
香菇挥发性风味成分的气相色谱-离子迁移谱分析
Aromatic Volatiles in Lentinula edodes Determined by Gas Chromatography-Ion Mobility Spectrometry
摘要
Abstract
Gas chromatography-ion mobility spectrometry (GC-IMS) was applied to analyze the aromatic components in 27 Lentinula edodes.The measurement data were subsequently subjected to the principal component,clustering and heatmap analyses.Accordingly,the mushrooms were clustered into two groups.Two principal components of the volatiles contributed 30.2％ and 26.9％ of the total variance among the mushroom samples.The analytical method and the established fingerprints on the chemical components would be useful for future studies on L.edodes.关键词
香菇/挥发性物质/离子迁移色谱/气相色谱Key words
Lentinula edodes/volatile components/ion mobility spectrometry/gas chromatography分类
农业科技引用本文复制引用
肖冬来,张迪,黄小菁,杨菁..香菇挥发性风味成分的气相色谱-离子迁移谱分析[J].福建农业学报,2018,33(3):309-312,4.基金项目
福建省科技计划项目——省属公益类科研院所基本科研专项(2016R1019-2) （2016R1019-2）
