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首页|期刊导航|河南农业科学|壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响

壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响

刁小琴 关海宁 乔秀丽 李杨 陈晓东

河南农业科学2018,Vol.47Issue(3):150-154,5.
河南农业科学2018,Vol.47Issue(3):150-154,5.DOI:10.15933/j.cnki.1004-3268.2018.03.029

壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响

Effects of Chitosan/Nano Titania Dioxide Coating on Potato Quality and Physiological Index in Late Stage of Dormancy

刁小琴 1关海宁 1乔秀丽 1李杨 1陈晓东1

作者信息

  • 1. 绥化学院 食品与制药工程学院,黑龙江 绥化152061
  • 折叠

摘要

Abstract

In order to prolong the shelf life of potato,effects of different concentrations of titania (TiO2) combined with chitosan coating on quality and physiological indexes of potato in late stage of dormancy were studied.The results showed that compared with the control without coating,0.1% chitosan combined with 0%,1%,2% and 3% titanium dioxide coating could inhibit the decrease of soluble solids,starch, ascorbic acid and total phenol contents,slowed down the increase of polyphenol oxidase,peroxidase activi-ty and germination rate.The effect of the treatment with 0.1% chitosan and 2% titanium dioxide coating on potato was the most significant.After 8 days of storage,the potatoes didn't germinate.Compared with control,total phenol and ascorbic acid contents increased by 105.6%,18.1%;PPO and POD activities decreased by 28.1%,21.8%;the soluble solids and starch contents were 7.1% and 14.0% respectively. Sum up,0.1% chitosan combined with 2% titanium dioxide coating could keep the quality of potato in late stage and extend its shelf life.

关键词

马铃薯/壳聚糖/纳米TiO2/品质/生理指标/保鲜

Key words

Potato/Chitosan/Nano titania/Quality/Physiological index/Preservation

分类

农业科技

引用本文复制引用

刁小琴,关海宁,乔秀丽,李杨,陈晓东..壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响[J].河南农业科学,2018,47(3):150-154,5.

基金项目

黑龙江省绥化市科技计划项目(SHKJ2015-002) (SHKJ2015-002)

绥化学院寒地黑土经济与文化研究项目(H201701006) (H201701006)

河南农业科学

OA北大核心CSTPCD

1004-3268

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