热带作物学报2017，Vol.38Issue(12)：2400-2406,7.DOI:10.3969/j.issn.1000-2561.2017.12.031
光谱指纹图谱技术在咖啡质量控制应用中的研究进展
Advances on Quality Control and Utilization of Coffee Based on Spectroscopy Technology
摘要
Abstract
Six kinds of spectroscopic techniques (ultraviolet-visible,near infrared,mid infrared,fluorescence,raman and nuclear magnetic resonance spectroscopy) and the application in the quality control of coffee were summarized.The description of origin,distribution,flavor and functional characteristics of coffee could help consumers have further understanding the characteristics of coffee.Spectroscopic methods provide a relatively rapid and low-cost alternative to traditional chemical composition or sensory analyses.The non-destructive spectroscopic techniques provide analytical information without damaging the sample.Due to the characteristics of the spectrum,spectroscopic techniques possess irreplaceable advantages in the quality control of coffee compared to other traditional techniques.In general,spectroscopic techniques combined with chemometrics can achieve a better performance in the the quality control of coffee.关键词
咖啡/光谱技术/化学计量学/质量控制Key words
Coffee/spectroscopic techniques/chemometrics/quality control分类
医药卫生引用本文复制引用
程可,董文江,赵建平,初众,胡荣锁,宗迎..光谱指纹图谱技术在咖啡质量控制应用中的研究进展[J].热带作物学报,2017,38(12):2400-2406,7.基金项目
国家自然科学基金项目(No.31501404) （No.31501404）
中国热带农业科学院院本级基本科研业务费项目(No.1630142017005). （No.1630142017005）
