作物研究2018，Vol.32Issue(3)：194-197,4.DOI:10.16848/j.cnki.issn.1001-5280.2018.03.05
薄荷精油对'云薯304'原原种抑芽效果研究
Study on the Effect of Mint Essential Oil on the Germination of 'Yunshu 304'Breeder's Seed
摘要
Abstract
One of the main losses during potato storage is caused by germination.Three mint essential oil concentrations (80,100,120 μL/L)were used to treat the breeder's seed of'Yunshu 304',2%CIPC(CK1)and 0 μL/L(CK2)were used as controls,to study the effect of mint essential oil on the germination of'Yunshu 304'breeder's seed after stor-age.The main results were showed as follows:mint essential oil decreased the germination rate and bud length of'Yunshu 304'significantly,compared with 0 μL/L(CK2).The higher the concentration of mint essential oil,the lower of germina-tion rate and bud length,the effect associated with mint essential oil concentration.It could keep higher water content and lower mass loss rate of'Yunshu304'by applying mint essential oil and 2% CIPC(CK1).The conclusion was that mint essential oil treatment could keep good physical quality of'Yunshu 304'.关键词
薄荷精油/马铃薯/抑芽/贮藏Key words
mint essential oil/potato/inhibition/storage分类
农业科技引用本文复制引用
普红梅,杨万林,刘凌云,杨琼芬,白建明,李燕山,姚春光..薄荷精油对'云薯304'原原种抑芽效果研究[J].作物研究,2018,32(3):194-197,4.基金项目
云南省重大科技专项(2013ZA005) （2013ZA005）
云南省马铃薯产业技术体系(种薯)(2017KJTX003) （种薯）
云南省技术创新人才培养对象(2014HB060) （2014HB060）
国家马铃薯产业技术体系岗位科学家(CARS-10-P07). （CARS-10-P07）
