中国现代中药2018，Vol.20Issue(5)：529-532,4.DOI:10.13313/j.issn.1673-4890.20180102002
鲜红天麻化学成分研究
Study on Chemical Constituents of Fresh Gastrodia elata Bl. f.elata
摘要
Abstract
Objective:To study the chemical constituents of fresh Gastrodia elata Bl. f.elata.Methods:The con-stituents were isolated by macroporous resin,RP-C18medium-pressure,semi-preparative HPLC,and identified by NMR, MS.Results:Seven compounds were isolated and identified,they were 4-hydroxy-3-(4-hydroxybenzyl)benzyl methyl ether (1),4,4′-dihydroxydiphenyl methane(2),p-hydroxybenzyl ethyl ether(3),4,4′-dihydroxydibenzyl ether(4),2,4-bis (4-hydroxybenzal)-phenol(5),gastrol A(6),4-ethoxymethylphenyl-4′-hydroxybenzyl ether(7),the structure of compound 7 was analyzed in detail for the first time.Conclusion:This study provided material basis for the study of chemical changes in the processing of G.elata Bl. f.elata.关键词
鲜红天麻/化学成分/4-乙氧甲基苯基-4′-羟基苄醚Key words
Fresh Gastrodia elata Bl. f.elata/chemical constituents/4-ethoxymethylphenyl-4′-hydroxybenzyl ether引用本文复制引用
郑秀花,刘伟,陈龙,王晓,郭兰萍,董红敬..鲜红天麻化学成分研究[J].中国现代中药,2018,20(5):529-532,4.基金项目
十三五重大专项(SQ2017YFC1700700) （SQ2017YFC1700700）
山东省科学院先导项目 （）
国家中药材产业技术体系(CARS-21) （CARS-21）
