安徽农业科学2018，Vol.46Issue(15)：28-30,43,4.
酱渣精细化利用研究进展
Research Progress on Refine Utilization of Soy Sauce Residue
摘要
Abstract
The sauce residue contained a large amount of crude protein,crude fat,dietary fiber,ash and soy isoflavones.These components could be separated and extracted,and could be widely used in the food industry,health care fields,feed additives and crop fertilizers,etc.In this paper, the research progress on the separation,extraction and application of the main components in sauce residue was briefly reviewed and prospected, in order to provide theoretical basis for fine processing and application of sauce residue.关键词
酱渣/精细加工/蛋白质/粗脂肪/膳食纤维/异黄酮Key words
Soy sauce residue/Fine processing/Protein/Crude fat/Dietary fiber/Isoflavones分类
农业科技引用本文复制引用
龚圣,刘彩玲,舒绪刚,周新华..酱渣精细化利用研究进展[J].安徽农业科学,2018,46(15):28-30,43,4.基金项目
广东省科技计划项目(2017A040405055,2016A010103036,2015A020209182) （2017A040405055,2016A010103036,2015A020209182）
广州市科技计划项目(201604020054,201510010964) （201604020054,201510010964）
广东省大学生创新创业训练项目(201511347057). （201511347057）
