安徽农业科学2018，Vol.46Issue(15)：217-218,233,3.
新形势下食品安全学课程教学改革探索
Exploration on the Teaching Reform of Food Safety Courseunder New Situation
黄玉坤 1车振明 1陈祥贵 1王力均 1杨潇 1马嫄 1李明元1
作者信息
- 1. 西华大学食品与生物工程学院,四川成都610039
- 折叠
摘要
Abstract
Food safety is a core basic course for undergraduate students in food science specialty in most food-related universities and colle-ges.Considering the new situation of social and engineering education in recent years,the teaching reform and practice of this course under OBE-oriented model.The teaching target,teaching content,teaching method and course assessment method of food safety course in food sci-ence specialty were expounded.关键词
食品安全学/新形势/教学改革Key words
Food safety/New situation/Teaching reform分类
农业科技引用本文复制引用
黄玉坤,车振明,陈祥贵,王力均,杨潇,马嫄,李明元..新形势下食品安全学课程教学改革探索[J].安徽农业科学,2018,46(15):217-218,233,3.
