净水技术2018，Vol.37Issue(3)：37-43,7.DOI:10.15890/j.cnki.jsjs.2018.03.007
饮用水中典型臭味物质及其去除方法研究进展
Research Progress in Technology of Typical Taste and Odor Compounds Removal in Drinking Water
摘要
Abstract
Taste and odor compounds are common pollutants in drinking water,which are perceptible and becoming a hot issue.Research progress in removal technology of taste and odor compounds in drinking water is reviewed in four aspects of activated carbon adsorption,advanced oxidation processes,biodegradation and integrated technologies for drinking water quality.The main removal effect,their principles and research status are introduced in detail in the purpose of providing references for future related removal technologies of taste and odor compounds.关键词
臭味物质/饮用水/去除方法/研究进展Key words
taste and odor compounds/drinking water/removal technology/research progress分类
建筑与水利引用本文复制引用
杨欣,唐玉霖,辛怀佳..饮用水中典型臭味物质及其去除方法研究进展[J].净水技术,2018,37(3):37-43,7.基金项目
国家重大水专项“饮用水特征嗅味物质识别与控制技术研究与示范”(2015ZX07406001) （2015ZX07406001）
