日用化学工业2018，Vol.48Issue(3)：144-150,7.DOI:10.13218/j.cnki.csdc.2018.03.005
不同植物油脂对冷制皂入皂特性的影响
Effects of different vegetable oils on the characteristics of cold process soap
田文妮 1梁钻好 1曾丽萍 1李莉楠 2陆智 1杜冰2
作者信息
- 1. 华南农业大学食品学院,广东 广州510642
- 2. 无限极(中国)有限公司,广东广州510623
- 折叠
摘要
Abstract
Coconut oil,palm oil,olive oil,camellia oil,shea butter,sweet almond oil,sacha inchi oil and jojoba oil were used as raw materials to make three groups of different vegetable oil content soaps by cold process for studying the effects of vegetable oil species on the characteristics of cold process soap.Eventually,the skin sensory evaluation of cold process soap made by blended vegetable oil were conducted.Results reveal that species and content of vegetable oils have no significant influences on the pH value of cold process soap,but have influences on all other characteristics of cold process soap.The cold process soap made from coconut oil has high hardness and foaming power,and rich in foam quantity,but short Trace time.Trace time of the soap is shortened when coconut oil is mixed with some unsaturated vegetable oils,while the hardness and foaming power of cold process soap are improved at the same time.Addition of camellia oil,sweet almond oil and olive oil in the soap contributes to foaming.The stability of foam can be enhanced by addition of olive oil;but foaming performance is deteriorated when shea butter and jojoba oil are added.When sacha inchi oil is used in the cold process soap,it will be obtained of the following performances like high moisturizing ability,exquisite foaming power,comfortable washing feeling,and best skin feeling.关键词
植物油脂/冷制皂/入皂特性Key words
vegetable oil/cold process soap/soap characteristics分类
化学化工引用本文复制引用
田文妮,梁钻好,曾丽萍,李莉楠,陆智,杜冰..不同植物油脂对冷制皂入皂特性的影响[J].日用化学工业,2018,48(3):144-150,7.
