生物产业技术Issue(3)：24-30,7.DOI:10.3969/j.issn.1674-0319.2018.03.003
固态发酵酶制剂的研究进展
Advances in enzyme preparation via solid state fermentation
摘要
Abstract
In recent years, with the rapid development of the market of enzyme preparation at home and abroad, the disadvantages of the current liquid state fermentation(LSF)of enzyme preparation have emerged increasingly. Therefore, an increasing number of people attempted the solid state fermentation(SSF)to replace LSF. However, the SSF failed to be extensively applied in the production of enzyme preparation due to its own vital disadvantages. Nowadays, the gas double dynamic solid state fermentation(GDSSF)has widely been focused by scholars at home and abroad owing to the novel design and unique fermentation, the characteristics of large scale of fermentation and high degree of automation and so on. In this paper, the main work includes illustrating the current situation of enzyme preparation, the research progress, and the trend of developement of enzyme preparation.关键词
气相双动态固态发酵/酶制剂/工业/发展趋势Key words
GDSSF/enzyme preparation/industry/trend of development引用本文复制引用
高强,高海飞..固态发酵酶制剂的研究进展[J].生物产业技术,2018,(3):24-30,7.基金项目
国家"863"计划"固态发酵工程及智能化设备开发关键技术"(2012AA021302),国家自然科学基金项目(31370075、31471725),山东省重点研发计划(领军人才培育项目)(2016GRC3201) （2012AA021302）
