生物产业技术Issue(3)：50-54,5.DOI:10.3969/j.issn.1674-0319.2018.03.008
固体发酵物料可溶性糖和乙醇检测方法研究进展
Progress on soluble sugars and ethanol determination in solid state fermentation material
范桂芳 1李佩佩 1齐立松 1仉磊 1李十中1
作者信息
- 1. 清华大学核能与新能源技术研究院,北京市生物燃料工程技术研究中心,北京 100084
- 折叠
摘要
Abstract
The content of soluble sugars and ethanol in the fermentation is key index to determine the fermentation process. The rapid determination of the content of sugars and ethanol is very important to fermentation process optimization and control. For the content determination in solid state,sugars and ethanol are usually required to transfer from solid phase to liquid phase in advance. The extraction and quantitative detection methods of soluble sugars and ethanol in solid bagasse are reviewed in this paper. Qualitative and quantitative models built by using near infrared spectroscopy in solid fermentation process of ethanol are reviewed in this paper, too. Finally, suggestions are made on the determination of soluble sugars and ethanol,as well as process monitoring technology in solid state fermentation.关键词
固体发酵/可溶性糖/乙醇/提取/检测/近红外光谱Key words
solid state fermentation/soluble sugars/ethanol/extraction/detection/near infrared spectroscopy引用本文复制引用
范桂芳,李佩佩,齐立松,仉磊,李十中..固体发酵物料可溶性糖和乙醇检测方法研究进展[J].生物产业技术,2018,(3):50-54,5.
