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餐厨垃圾和市政污泥配料比对厌氧产甲烷特性及微生物多样性的影响

朱英东 周俊 雍晓雨 谢欣欣 仉丽娟 贾红华 韦萍

生物加工过程2018,Vol.16Issue(3):60-70,11.
生物加工过程2018,Vol.16Issue(3):60-70,11.DOI:10.3969/j.issn.1672-3678.2018.03.009

餐厨垃圾和市政污泥配料比对厌氧产甲烷特性及微生物多样性的影响

Biomethane production and microbial community change during the co-digestion of food waste and municipal sludge with different mix ratios

朱英东 1周俊 2雍晓雨 1谢欣欣 2仉丽娟 1贾红华 2韦萍1

作者信息

  • 1. 南京工业大学 生物与制药工程学院,江苏 南京 211800
  • 2. 南京工业大学 生物能源研究所,江苏 南京 211800
  • 折叠

摘要

Abstract

In order to investigate the effects of food waste ( FW )/municipal sludge ( MS ) ratio on the reactor performance and microbial community diversity at the mesophilic temperature (38±0. 5)℃,lab-scale experiments were carried out at five volatile solid ( VS) ratios of FW:MS at 1:0,0:1,1:1,1:2, and 2:1. High-throughput sequencing technique was also used to reveal the microbial community composition of the anaerobic digestion system. Results showed that food waste ( FW)/municipal sludge ( MS ) ratio had complex influences on methane yield and microbial community. The accumulative maximum methane yield ( VS ) 232. 86 L/kg and removal of volatile solid content ( 46. 09%) were obtained when food waste ( FW)/municipal sludge ( MS) ratio was controlled at 1:1. High-throughput sequencing indicated that Bacteroidetes and Methanosarcina dominated in whole process of all the mixed systems. In conclusion,co-digestion system could significantly improve methane production by increasing microbial community diversity and synergistic effects between different species.

关键词

厌氧/餐厨垃圾/市政污泥/甲烷/微生物群落

Key words

anaerobic/food waste/municipal sludge/methane/microbial community

分类

资源环境

引用本文复制引用

朱英东,周俊,雍晓雨,谢欣欣,仉丽娟,贾红华,韦萍..餐厨垃圾和市政污泥配料比对厌氧产甲烷特性及微生物多样性的影响[J].生物加工过程,2018,16(3):60-70,11.

基金项目

国家自然科学基金(21777069) (21777069)

国家重点研发计划重点专项课题(2016YFE0112800) (2016YFE0112800)

江苏省重点研发计划(BE2016389) (BE2016389)

生物加工过程

OACSTPCD

1672-3678

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