生物加工过程2018，Vol.16Issue(3)：84-90,7.DOI:10.3969/j.issn.1672-3678.2018.03.012
食用酵素的研究进展
Research progress of edible Jiaosu
摘要
Abstract
According to the"Guideline for classification of Jiaosu products",edible Jiaosu refers to a kind of Jiaosu product containing specific bioactive substances, which is often produced from plants, animals and edible fungi by microbial fermentation. This paper summarizes the research progress of edible Jiaosu about the main fermentation microorganisms, production mode, product modalities, main functions and safety.The related standards of edible Jiaosu in China are also introduced. The existing problems and development prospect of edible Jiaosu industry are finally analyzed.关键词
食用酵素/生产方式/产品形态/乳酸菌/食品安全Key words
edible Jiaosu/production mode/product modalities/Lactobacillus/food safety分类
化学化工引用本文复制引用
唐超,江惠娟,苏二正..食用酵素的研究进展[J].生物加工过程,2018,16(3):84-90,7.基金项目
江苏省"六大人才高峰"(2015-JY-016) （2015-JY-016）
中国博士后科学基金(2016M600417、2017T100373) （2016M600417、2017T100373）
江苏省333工程(BRA2017458) （BRA2017458）
江苏高校优势学科建设工程 （）
