护理研究2018，Vol.32Issue(9)：1378-1381,4.DOI:10.12102/j.issn.1009-6493.2018.09.013
住院病人肠内营养护理质量评价指标体系的构建
Construction of evaluation indicator system of enteral nutrition nursing quality of inpatients
杨赛 1李素云 1谭翠莲 1黄海燕1
作者信息
- 1. 430022,华中科技大学同济医学院附属协和医院
- 折叠
摘要
Abstract
Objective:To establish the evaluation indicator system of enteral nutrition nursing quality of inpatients and to provide the theoretical basis for improving the nursing quality.Methods:Using the literature review and expert interview method,Delphi method was applied to 20 experts for two rounds of consultation to preliminarily determine the evaluation indexes of enteral nutrition nursing quality of inpatients.Results:The authoritative level of the two rounds of experts was ＞0.8,and the Kendall W value was statistically significant (P＜0.05),and the concentration of indicators at all levels was high.On the basis of "structure-process-results",the quality evaluation indicator system consisted of 3 first-level indicators,6 second-level indicators,and 32 third-level indicators.Conclusions:The established nursing quality evaluation indicators based on qualitative and quantitative methods had a better credibility.It could provide objective and quantifiable reference and basis for nursing management to carry out the specialized nursing quality evaluation.关键词
肠内营养/护理质量/三维质量结构/德尔菲法/评价指标/住院病人Key words
enteral nutrition/nursing quality/three-dimensional quality structure/Delphi method/evaluation index/inpatients分类
医药卫生引用本文复制引用
杨赛,李素云,谭翠莲,黄海燕..住院病人肠内营养护理质量评价指标体系的构建[J].护理研究,2018,32(9):1378-1381,4.
