山西农业大学学报（自然科学版）2018，Vol.38Issue(6)：43-48,70,7.DOI:10.13842/j.cnki.issn1671-8151.201801002
不同浓度CO2施肥对温室番茄果实品质的影响
Effect of CO2 enrichment on tomato fruit quality in greenhouse
摘要
Abstract
[Objective] In this study ,the effects of CO2 enrichment on the quality of 'Xing hai12' tomato cultivar were investi-gated with four different concentrations of CO2 .[Methods] Four different CO2 concentrations at atmospheric concentration (served as control group) ,600(25) ,800(25) ,and 1000(25) μmol·mol - 1 were selected for tomato seedling treatment ,And the quality of tomato fruits from different treatments were evaluated .[Results] The results showed that the content of soluble solids in fruits were increased by 27.94％ ,29.41％ ,and 16.18％ in three treatments with higher CO 2 at 600 ,800 ,and 1000μmol·mol - 1 , respectively , when compared with 400 μmol· mol - 1 ,and ,and the content of soluble sugar increased by 31.74％ ,32.77％ ,and 27.50％ ,respectively .The content of vitamin C was enhanced by 46.59％ ,79.27％ ,and 38.93％ , and the content of lycopene was increased by 28.20％ ,87.10％ ,and 44.55％ ,respectively ,while the content of titratable acid was reduced by 6.35％ ,22.22％ ,and 34.92％ .[Conclusion] The results demonstrated that :CO2 fertilization can great-ly improve the quality of tomatoes ,and the concentration at 800 μmol·mol - 1 produced the best results .关键词
番茄/CO2施肥/不同浓度/果实品质Key words
Tomato/CO2 fertilization/Different concentrations/Fruit quality分类
农业科技引用本文复制引用
李靖,孙胜,邢国明..不同浓度CO2施肥对温室番茄果实品质的影响[J].山西农业大学学报（自然科学版）,2018,38(6):43-48,70,7.基金项目
山西省煤基重点科技攻关项目(FT201402-08) （FT201402-08）
