中国草食动物科学2018，Vol.38Issue(2)：22-24,3.DOI:10.3969/j.issn.2095-3887.2018.02.006
海南黄牛与其杂交牛肉氨基酸和脂肪酸含量比较研究
Comparison of Amino Acid and Fatty Acid Composition between Hainan Native Cattle and Hainan Hybrid Cattle
摘要
Abstract
This experiment was to study the amino acid and fatty acid composition from Hainan native cattle and Hainan hybrid cattle.Hainan native cattle and Hainan hybrid cattle (10 heads per breed) with similar age,healthy,and medium body size in Hainan province were selected.The contents of amino acids and fatty acids were determined.The results showed as follows:the contents of aspartic acid,threonine,glutamic acid,alanine,methionine,tyrosine,total amino acids and delicious amino acids in beef of Hainan hybrid cattle were significantly higher than those of Hainan native cattle (P＜0.05).The contents of decanoic acid(C 10:0),palmitic acid (C16:1),ginkgolic acid (C17:1),oleic acid (C18:1),eicosenoic acid (C20:1),linoleic acid (C18:2),monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were also higher in Hainan hybrid cattle than the corresponding values in Hainan native cattle.In conclusion,compared with Hainan native cattle,Hainan hybrid cattle have extrusive hybrid vigor and better meat quality.关键词
海南黄牛/海南杂交牛/肉品质/氨基酸/脂肪酸Key words
Hainan native cattle/Hainan hybrid cattle/meat quality/amino acid/fatty acid分类
轻工纺织引用本文复制引用
施力光,刘诚,胡显伟,侯冠彧..海南黄牛与其杂交牛肉氨基酸和脂肪酸含量比较研究[J].中国草食动物科学,2018,38(2):22-24,3.基金项目
中国热带农业科学院基本科研业务费专项资金(1630032016032) （1630032016032）
