中国动物检疫2018，Vol.35Issue(6)：44-47,4.DOI:10.3969/j.issn.1005-944X.2018.06.012
调整生猪宰前停食静养时间的探讨
Discussion on Adjusting the Time of Feed Withdrawal before Live Pigs Slaughtering
张新玲1
作者信息
- 1. 中国畜牧兽医学会兽医食品卫生学分会,北京 100125
- 折叠
摘要
Abstract
Before live pigs being slaughtered,stopping their feed supply would help to improve the pork quality. According to the current articles of related laws and regulations in China,the pigs usually are subject to feed withdrawal for 12 to 24 hours before being slaughtered. Here,the resource of the laws and regulations were sorted out. However, there is a heat debate on whether the existing feed withdrawal time should be shorten or maintained among the grass-roots official veterinarians,slaughtering companies,people engaging in animal welfare and relevant scholars. With reference to the related provisions from the relevant international organizations and countries in Europe and America, in combination with the actual situation of China,it was proposed to amend the provision of National StandardGB/T 17236"Before being slaughtered,pigs should be subject to feed withdrawal for 12 to 24 hours,and be subject to drinking unrestrarined water within 3 hours"into"Pigs should be withdrew feed for more than 6 hours after entering the waiting lairage of a slaughtering facility".关键词
生猪/屠宰/停食静养时间/动物福利Key words
live pigs/slaughtering/feed withdrawal time/animal welfare分类
农业科技引用本文复制引用
张新玲..调整生猪宰前停食静养时间的探讨[J].中国动物检疫,2018,35(6):44-47,4.
