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Soil microbial characteristics and yield response to partial substitution of chemical fertilizer with organic amendments in greenhouse vegetable production

RONG Qin-lei LI Ruo-nan HUANG Shao-wen TANG Ji-wei ZHANG Yan-cai WANG Li-ying

农业科学学报（英文）2018，Vol.17Issue(6)：1432-1444,13.

农业科学学报（英文）2018，Vol.17Issue(6)：1432-1444,13.DOI:10.1016/S2095-3119(18)61946-X

Soil microbial characteristics and yield response to partial substitution of chemical fertilizer with organic amendments in greenhouse vegetable production

RONG Qin-lei ¹LI Ruo-nan ²HUANG Shao-wen ¹TANG Ji-wei ¹ZHANG Yan-cai ²WANG Li-ying²

作者信息

1. Key Laboratory of Plant Nutrition and Fertilizer, Ministry of Agriculture/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
2. Institute of Agricultural Resources and Environment, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, P.R.China
折叠

摘要

关键词

soil microbial biomass/enzyme activity/microbial community composition/organic amendment/greenhouse vegetable

Key words

soil microbial biomass/enzyme activity/microbial community composition/organic amendment/greenhouse vegetable

引用本文复制引用

RONG Qin-lei,LI Ruo-nan,HUANG Shao-wen,TANG Ji-wei,ZHANG Yan-cai,WANG Li-ying..Soil microbial characteristics and yield response to partial substitution of chemical fertilizer with organic amendments in greenhouse vegetable production[J].农业科学学报（英文）,2018,17(6):1432-1444,13.

基金项目

This research was supported by the National Key Research and Development Program of China (2016YFD0201001), the earmarked fund for China Agriculture Research System (CARS-23-B02), and the Key Research and Development Program of Shandong Province, China (2017CXGC0206). （2016YFD0201001）

农业科学学报（英文）

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ISSN：2095-3119

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