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首页|期刊导航|动物营养学报|吡咯喹啉醌二钠对产蛋鸡生产性能、抗氧化状态和血浆生化指标的影响

吡咯喹啉醌二钠对产蛋鸡生产性能、抗氧化状态和血浆生化指标的影响

王晶 杨林林 张海军 武书庚 齐广海

动物营养学报2018,Vol.30Issue(2):667-677,11.
动物营养学报2018,Vol.30Issue(2):667-677,11.DOI:10.3969/j.issn.1006-267x.2018.02.032

吡咯喹啉醌二钠对产蛋鸡生产性能、抗氧化状态和血浆生化指标的影响

Effects of Pyrroloquinoline Quinone Disodium on Performance, Antioxidant Status and Plasma Biochemical Parameters of Laying Hens

王晶 1杨林林 1张海军 1武书庚 1齐广海1

作者信息

  • 1. 中国农业科学院饲料研究所,农业部饲料生物技术重点开放实验室,生物饲料开发国家工程研究中心,北京100081
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摘要

Abstract

The current study aimed to evaluate the biological safety of pyrroloquinoline quinone disodium (PQQ · Na2) for laying hens and investigated the effects of dietary PQQ · Na2 suplemental levels on performance,antioxidant status and plasma biochemical parameters.Five hundred and forty 25-week-old Hyline Grey laying hens were randomly divided into 5 groups with each group consisted of 6 replicates of 18 birds each.The laying hens in the 5 groups were fed 5 experimental diets with 0 (control),0.04,0.08,0.12 mg/kg PQQ · Na2 and 200 mg/kg vitamin E,respectively.All hens were fed the diets for a 1-week adaptation followed by a 24-week trial period.The result showed as follows:1) diet supplemented with 0.04 to 0.12 mg/kg PQQ · Na2 did not affect the performance of laying hens (P>0.05).2) Compared with the control group,the Haugh unit was significantly increased by diet supplemented with 0.04 to 0.12 mg/kg PQQ · Na2 (P<0.05),and the eggshell thickness was significantly increased by diet supplemented with 0.08 mg/kg PQQ · Na2 at the week 24 of trial (P<0.05).3) Compared with the control group,the activities of plasma glutathion peroxidase (GSH-Px) (week 12) and total superoxide dismutase (T-SOD) (week 2 and 24) were significantly increased by diet supplemented with 0.08 and 0.12 mg/kg PQQ · Na2 (P<0.05).4) Compared with the control group,diet supplemented with PQQ · Na2 at 0.08 mg/kg significantly decreased the content of heart carbonyl group and significantly increased the hepatic total antioxidant capacity (T-AOC) (P<0.05),and diet supplemented with 0.12 mg/kg PQQ · Na2 significantly decreased the hepatic malondialdehyde (MDA) content (P<0.05).Above results indicate that the supplementation of PQQ · Na2 at 0.08 to 0.12 mg/kg in laying hens' diet do not have negative effects,but can enhance the laying hens' antioxidant function.The suitable supplemental level of PQQ · Na2 in laying hens' diet is 0.08 mg/kg by comprehensive considering of the influence factors.

关键词

吡咯喹啉醌二钠/产蛋鸡/抗氧化/血浆生化指标/蛋品质

Key words

pyrroloquinoline quinone disodium/laying hens/antioxidant/plasma biochemical parameters/egg quality

分类

农业科技

引用本文复制引用

王晶,杨林林,张海军,武书庚,齐广海..吡咯喹啉醌二钠对产蛋鸡生产性能、抗氧化状态和血浆生化指标的影响[J].动物营养学报,2018,30(2):667-677,11.

基金项目

国家蛋鸡产业技术体系项目(CARS-41-K13) (CARS-41-K13)

国家自然科学基金项目(31172212) (31172212)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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