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柑橘皮渣在动物饲料中应用的研究进展

罗巧慧 黄艳玲 肖芳 敖·德古里那 刁其玉

动物营养学报2018,Vol.30Issue(3):874-880,7.
动物营养学报2018,Vol.30Issue(3):874-880,7.DOI:10.3969/j.issn.1006-267x.2018.03.009

柑橘皮渣在动物饲料中应用的研究进展

Research Progress of Application of Citrus Pulp in Animal Feed

罗巧慧 1黄艳玲 2肖芳 2敖·德古里那 2刁其玉2

作者信息

  • 1. 中国农业科学院饲料研究所,农业部饲料生物技术重点实验室,北京100081
  • 2. 西南民族大学生命科学与技术学院,成都610041
  • 折叠

摘要

Abstract

Citrus pulp is a by-product of citrus processing industry,accounting for about 45% to 60% weight of fresh citrus.Citrus pulp is rich in nutrients and also contains fiber,pigments,and antioxidants.It has great utilization value in nutrition and immunity of the animal.Using it as alternative feed of grains for animals can not only improve animal growth performance,immunity and quality of animal products,but also solve the environmental pollution,reduce the feed cost and alleviate the contradiction between human and livestock for grain.This paper reviews the nutritional characteristics of citrus pulp and its application as feed for ruminant and monogastric animals,to provide references for the research and application of citrus pulp in animal production.

关键词

柑橘皮渣/动物饲料/生长性能/肉品质

Key words

citrus pulp/animal feed/growth performance/meat quality

分类

农业科技

引用本文复制引用

罗巧慧,黄艳玲,肖芳,敖·德古里那,刁其玉..柑橘皮渣在动物饲料中应用的研究进展[J].动物营养学报,2018,30(3):874-880,7.

基金项目

农业部饲料生物技术重点实验室开放课题(KFKT-201507) (KFKT-201507)

中央高校基本科研业务费专项基金项目(2017NZYQN39) (2017NZYQN39)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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