天津农业科学2018，Vol.24Issue(6)：45-48,4.DOI:10.3969/j.issn.1006-6500.2018.06.011
晾制密度对雪茄烟中性致香成分的影响
Effects of Drying Density on Neutral Aroma Compounds in Cigar Tobacco Leaves
摘要
Abstract
To explore the effects of different drying densities on various neutral aroma components in cigar tobacco leaves, the experi-ment was conducted with the middle leaf of cigar, three different drying densities (6, 8,10 kg·m-3) were set, and the content of neutral aroma substances were analyzed. The results showed that the content of neophytadiene and maillard reaction products increased with the increase of drying density. The total amount of neutral aroma substances, the cembratriendiol degradation products, and phenylala-nine degradation products reached the highest level at 8 kg·m-3. Carotenoid degradation was more sufficient when the air curing den-sity was 6 kg·m-3. By adjusting the drying densities, it was possible to obtain some tobacco leaves with more prominent aroma sub-stances, which was of great significance for increasing compatibility and richness of raw tobacco leaves.关键词
雪茄烟中部叶/晾制密度/中性致香物质Key words
middle leaves of cigar/drying density/neutral aroma compounds分类
农业科技引用本文复制引用
张锐新,任天宝,赵松超,蒋东来,祝春岗,闻刚,赵铭钦..晾制密度对雪茄烟中性致香成分的影响[J].天津农业科学,2018,24(6):45-48,4.基金项目
中国烟草总公司海南省公司科技重点项目(201746000024054) （201746000024054）
