天津农业科学2018，Vol.24Issue(6)：49-51,3.DOI:10.3969/j.issn.1006-6500.2018.06.012
不同采烤方式对川南烤烟上部烟叶产质及效益的影响
Effects of Different Curing and Baking Method on the Quality and Benefits of Upper Tobacco Leaves in Southern Region of Sichuan Province
摘要
Abstract
Combined with the actual production of tobacco area in southern Sichuan, the experiment was conducted with the upper leaves, three methods of curing and baking were set, including conventional grading mining, one-time compilation pole stalk, the cur-ing and baking with stalk method, And the baking time, labor costs, energy costs, quality and other aspects of the difference after bak-ing were compared. The results showed that, compared with the conventional grading mining and one-time compilation pole stalk, af-ter curing and baking with stalk method, the structure of the baked tobacco leaves was more loosed, color was enhanced, the propor-tion of orange smoke increased obviously, the thickness of leaves moderated, oil increased. The superior tobacco increased by 4.21 and 12.46 percentage, lower tobacco decreased by 0.51 and 8.23 percentage, the average price increased by 1.62 yuan·kg-1 and 3.4 yuan·kg-1, respectively. Therefore, the economic benefits of curing and baking with stalk method were better than the other two meth-ods, which had certain popularization and application value.关键词
烤烟/上部烟叶/采烤方式/质量/效益Key words
flue-cured tobacco/upper tobacco leaves/curing and baking method/quality/benefit分类
农业科技引用本文复制引用
罗延宏,秦敏,杨懿德,张林,谢冰..不同采烤方式对川南烤烟上部烟叶产质及效益的影响[J].天津农业科学,2018,24(6):49-51,3.基金项目
四川省烟草公司科技攻关项目[川烟科(2017)8号] （2017）
