天津农业科学2018，Vol.24Issue(6)：63-66,4.DOI:10.3969/j.issn.1006-6500.2018.06.016
20％辣根素水乳剂防治番茄真菌病害的效果
Study on Effect Trial of Fungi Disease by 20％Isothiocyanate Emulsion for Tomato
摘要
Abstract
The experiment was conducted to study the effect of isothiocyanate on tomato to prevent fungal diseases. Comparison exper-iment of the 20％isothiocyanate EW with the dosage of 45, 75, 105 L·hm-2 and traditional chemical control, including 50％Carben-dazim WP 22500 g+3％ Phoxim GR 90000 g and 70％ Thiophanate-methyl WP 7500 g+3％ Phoxim GR 90000 g, were studied for the fungal control effect on tomato using drip irrigation system in greenhouse. The results showed that the biocontrol effect of isoth-iocyanate on tomato fungal diseases was better than the traditional chemical control, and the effect was best when the dosage of 20％isothiocyanate EW was 105 L·hm-2. In addition, the biocontrol effect of isothiocyanate was safer than the chemical control, so isothio-cyanate could be applied to tomato cultivation to prevent the fungal diseases .关键词
辣根素/生物防治/番茄/真菌病害Key words
isothiocyanate/biological control/tomato/fungal disease分类
农业科技引用本文复制引用
杨龙,李柏润,杨爱宾,闫晓静,冯学良,宋广玉,唐永栋..20％辣根素水乳剂防治番茄真菌病害的效果[J].天津农业科学,2018,24(6):63-66,4.基金项目
天津市农委种植业办2017年青年科技人才培育项目(QN201707) （QN201707）
