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利用高效液相色谱仪测定猪乳中乳清蛋白含量的方法及其应用

杨怀荣 田时祎 赵道远 胡平 王珏 汪晶 吕波

畜牧与兽医2018,Vol.50Issue(6):19-24,6.
畜牧与兽医2018,Vol.50Issue(6):19-24,6.

利用高效液相色谱仪测定猪乳中乳清蛋白含量的方法及其应用

Determination of whey protein in sow milk by HPLC and application of the method

杨怀荣 1田时祎 1赵道远 2胡平 1王珏 1汪晶 1吕波2

作者信息

  • 1. 国家动物消化道营养国际联合研究中心/南京农业大学动物科技学院,江苏南京210095
  • 2. 南京农业大学理学院,江苏南京210095
  • 折叠

摘要

Abstract

This study was to establish a rapid and precise method with high-performance liquid chromatography (HPLC) for determination of lysozyme,lactoferrin,α-lactalbumin,serum albumin and β-1actoglobulin.Chromatographic columns such as Supelcosil C18 (250 mm × 4.6mm,5 μm) and Xbridge TM Sneild RP C18 (150 mm × 4.6 mm,5 μm) were used separately.The chromatographic separation was performed using the following eluents:solvent A,0.1% trifluoroacetic acid (TFA) in a solution of acetonitrile (ACN)-H2O (5:95);and solvent B,0.1% TFA in ACN-H2O (95:5).The results showed that the five proteins could be well separated.The calibration curves were linear in the ranges of 25-1 000 mg · L-1 with all the correlation coefficients higher than 0.99 and the relative standard deviations lower than 5%,the recoveries of the five proteins were in the ranges of 91%-97%.The detection limits of lysozyme,lactoferrin,α-lactalbumin,serum albumin and β-lactoglobulin were 0.2,4.0,0.6,0.3 and 1.0 mg · L-1,respectively.The whey proteins in sow milk were determined using this method.The results showed that the contents of β-lactoglobulin,lysozyme,lactoferrin and serum albumin decreased gradually within 16 days after the parturition,the contents of them were the highest on the first day and were 17.2,0.224,2.0 and 15.6 g · L-1,respectively.The contents of β-lactoglobulin,lysozyme,lactoferrin and serum albumin were the lowest on the sixteenth day after parturition and were 5.6,0.092,0.5 and 3.6 g · L-1,respectively.The content of α-lactalbumin increased gradually after parturition,with the highest value of about 3.3 g · L-1 on the seventh day;however,the content of α-lactalbumin decreased to and remained at 3.1 g · L-1.In conclusion,the HPLC method here to determine whey proteins could effectively detect the contents of whey proteins in sow milk.

关键词

高效液相色谱/猪乳/乳清蛋白

Key words

HPLC/sow milk/whey proteins

分类

农业科技

引用本文复制引用

杨怀荣,田时祎,赵道远,胡平,王珏,汪晶,吕波..利用高效液相色谱仪测定猪乳中乳清蛋白含量的方法及其应用[J].畜牧与兽医,2018,50(6):19-24,6.

基金项目

中央高校自主创新项目(KYZ201722) (KYZ201722)

畜牧与兽医

OA北大核心CSTPCD

0529-5130

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