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虫漏沉香的基本特征及其品质评价

顾小辉 王国全 周亚奎 杨云 刘洋洋 刘培卫 冯剑 高志晖 魏建和

中国现代中药2017,Vol.19Issue(8):1064-1070,7.
中国现代中药2017,Vol.19Issue(8):1064-1070,7.DOI:10.13313/j.issn.1673-4890.2017.8.003

虫漏沉香的基本特征及其品质评价

Study on the Characteristics and Quality Evaluation of Agarwood Induced by Herbivorous Insects

顾小辉 1王国全 2周亚奎 3杨云 2刘洋洋 4刘培卫 4冯剑 4高志晖 4魏建和4

作者信息

  • 1. 中国医学科学院北京协和医学院药用植物研究所(中草药物质基础与资源利用教育部重点实验室,濒危药材繁育国家工程实验室),北京100193
  • 2. 广西大学农学院,广西 南宁530004
  • 3. 贵州农业职业学院,贵州 贵阳551400
  • 4. 中国医学科学院北京协和医学院药用植物研究所海南分所(海南省南药资源保护与开发重点实验室,国家中医药管理局沉香可持续利用重点研究室),海南 海口 570311
  • 折叠

摘要

Abstract

Objective:To clarify the characteristics and quality of the "Chong-Lou" agarwood.Methods:The field investigation of "Chong-Lou" agarwood produced by xylophagous insects of Aquilaria sinensis was carried out."Chong-Lou" agarwoods from the market were collected and their sensory and microscopic characteristics,content of alcohol soluble extract,agarotetrol and the volatile oil were analyzed.Results:The xylophagous insects collected from the "Chong-Lou" agarwood from the field include Cerambycidae Acmaeops and Cossidae Zeuzera.The "Chong-Lou" agarwoods from the markets had unique insect channel and can be identified easily,and sweet and cool odor.Their woody phloem and wood rays were filled with oil.Their content of alcohol soluble extract was higher than CK and the highest was up to 38.35%.While their agarotetrol content was relatively low than CK and had not positive correlation with the alcohol soluble extract content.Some volatile oil compositions,such as g-cadinene;guaia-3,9-diene and costunolide,were found only in "Chong-Lou" agarwood,not in "Tongti" and " Bantou" agarwood.However,the volatile oil compositions were also quite different between " Chong-Lou" agarwoods.Conclusion:This paper first reported that "Chong-Lou" agarwood can be induced by Cerambycidae,Cossidae and Termitidae etc.Two species of xylophagous insects were identified for the first time.The sensory and microscopic characteristics and the chemical compositions characteristics of "Chong-Lou" agarwood are also first reported.Some chemical compositions in "Chong-Lou" agarwood is unique compared to other induced agarwood.

关键词

沉香/虫漏沉香/虫源/感官特征/品质评价

Key words

Agarwood/Chong-Lou Agarwood/insect source/sensory characteristics/quality evaluation

引用本文复制引用

顾小辉,王国全,周亚奎,杨云,刘洋洋,刘培卫,冯剑,高志晖,魏建和..虫漏沉香的基本特征及其品质评价[J].中国现代中药,2017,19(8):1064-1070,7.

基金项目

国家自然科学基金资助项目(81673545,81673549) (81673545,81673549)

海南省重大科技计划项目(ZDKJ2016004) (ZDKJ2016004)

中组部“万人计划”(99950534) (99950534)

中国现代中药

OACSTPCD

1673-4890

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