热带作物学报2018，Vol.39Issue(2)：392-397,6.DOI:10.3969/j.issn.1000-2561.2018.02.026
油棕叶片干燥特性初探
Drying Characteristics of Oil Palm Frond
摘要
Abstract
In order to analyze the drying characteristics of oil palm frond,oil palm frond was dried with an electric drying oven with forced convection.The main influencing factor (treating method,initial moisture content and air temperature)on the drying time was investigated.The results showed that the treating method and air temperature showed a high significant effect on the drying time,while a significant effect on initial moisture content.The drying time could be shortened by compressing with skin off and increasing air temperature.The best drying process of oil palm frond was compressed with skin off to initial moisture content less than 50％ and air dried at 130 ℃.关键词
油棕叶片/干燥特性/干燥/温度/含水率Key words
oil palm frond/drying characteristics/drying/temperature/moisture content分类
轻工纺织引用本文复制引用
陆全济,李家宁,曾宪海,刘钊,李晓文,蒋汇川,李民..油棕叶片干燥特性初探[J].热带作物学报,2018,39(2):392-397,6.基金项目
中央财政林业科技推广示范资金项目(琼[2016]TG 05号) （琼[2016]TG 05号）
“中央级公益性科研院所基本科研业务费专项(No.1630022018004.No.17CXTD-05). （No.1630022018004.No.17CXTD-05）
