广西科学2018，Vol.25Issue(3)：248-252,5.DOI:10.13656/j.cnki.gxkx.20180531.002
淀粉酶的分类及应用研究进展
Current Progress in Application of Amylase and Its Classification
摘要
Abstract
Amylase is a general term for enzymes(glycoside hydrolases)that catalyze the hy-drolysis of glycosidic linkages into starch molecules.Because of their diverse amino acid se-quences,wide variety of sources,and large differences in their properties,there are several methods for classification.The most common method is the formation of starch-hydrolyzed products of anomeric carbons.With this method amylase is divided into α-amylase and β-amyl-ase.Several amylases have been successfully commercialized and widely used in various indus-tries currently.In this paper the classification of amylase and its application were reviewed.关键词
淀粉酶/糖苷水解酶/分类/应用Key words
amylases/glycoside hydrolases/classification/applications分类
生物科学引用本文复制引用
罗春雷,韦宇拓..淀粉酶的分类及应用研究进展[J].广西科学,2018,25(3):248-252,5.基金项目
国家自然科学基金项目(31460459)和自治区主席科技资金项目(16449-01)资助. （31460459）
