经济与管理研究2018，Vol.39Issue(7)：80-91,12.DOI:10.13502/j.cnki.issn1000－7636.2018.07.008
食品安全规制能提高生产者福利吗?——基于不同规制强度的检验
Does Food Safety Regulation Improve Producers' Welfare?—Based on Different Regulation Strength
摘要
Abstract
Government, producers and consumers are three game players in the food safety regulation. The previous literature mainly focuses on the role of government regulation in reducing the probability of producer violations and improving the level of food safety and consumer welfare.In order to evaluate the indirect effects of food safety regulation,this paper examines the existence of " profit premium" from the perspective of producers' welfare.Firstly,the propensity score matching model is used to investigate the average effect of food safety regulation on return on assets( ROA).Secondly,the generalized propensity score model and the threshold model are used to further investigate the nonlinear relationship between different regulatory strength and the ROA.The result shows that the ROA of enterprises participating in the government regulation are higher than that of the non-participating enterprises,which mearns the current food safety regulation has the indirect effect of " profit premium".However, with the expansion of the regulation strength, the company's ROA show an inverted U-shaped change, and the optimal regulatory strength appears in the enterprise holding four quality certificates.In the end,this paper explains the causes of the above conclusions and policy implications.关键词
食品安全规制/规制强度/财务绩效/广义倾向得分匹配Key words
food safety regulation/regulation strength/financial performance/generalized propensity score分类
管理科学引用本文复制引用
文洪星,韩青..食品安全规制能提高生产者福利吗?——基于不同规制强度的检验[J].经济与管理研究,2018,39(7):80-91,12.基金项目
国家自然科学基金项目"基于市场导向的畜牧业标准化运行机理与绩效研究"(71573257) （71573257）
