交通运输工程与信息学报2018，Vol.16Issue(2)：14-18,5.DOI:10.3969/j.issn.1672-4747.2018.02.003
物流与供应链管理在餐饮连锁经营中的应用研究
Logistics and Supply Chain Management in the Operations of Chain Restaurants
摘要
Abstract
Recently, chain restaurants are growing rapidly, while the scale is still small and the management is extensive. Most restaurant chains use traditional single-store operation mode where the logistics and supply chain systems are loosely structured with low efficiency. As a result, this prevents the development of chain restaurants. This paper, from the perspective of logistics and supply chain management, proposes specific strategies to give impetus to traditional catering industrial transformation and upgrading.关键词
中央厨房/物流/供应链管理/餐饮连锁/经营Key words
central kitchen/logistics/supply chain management/chain restaurants/operations分类
管理科学引用本文复制引用
王群智,漆芯妤,白玥,王敏..物流与供应链管理在餐饮连锁经营中的应用研究[J].交通运输工程与信息学报,2018,16(2):14-18,5.基金项目
国家社会科学基金资助项目"非柔性供应链的柔性期权契约与风险评价分析研究"(13CGL056) （13CGL056）
川菜发展研究中心规划项目"物流与供应链管理在川菜连锁经营中的应用研究"(CC13SJ02) （CC13SJ02）
