四川环境2018，Vol.37Issue(3)：28-32,5.
餐厨垃圾和市政污泥联合高温厌氧消化产沼气研究
Research on Biogas Production by Kitchen Waste and Municipal Sludge Thermophilic Digestion
摘要
Abstract
To explore the feasibility of kitchen waste and municipal sludge combined thermophilic digestion, this study simulated the actual running conditions in a 50m3 CSTR reactor. Results showed that, under the conditions of hydraulic retention time (HRT) above 20 days and the ratio of restaurant waste and municipal sludge was 4∶ 1, the biogas production and methane concentration increased by 34. 2％ and 8. 1％, respectively, than that of kitchen waste digestion only. The concentration of hydrogen sulphide decreased by 65％. The restaurant waste and municipal sludge co-anaerobic digestion not only improves processing capacity and stability but also increases the output and quality of the biogas, which is a new way for the coordinated treatment of different organic wastes.关键词
餐厨垃圾/市政污泥/联合厌氧消化/总碱度/挥发性脂肪酸/总氨氮Key words
Kitchen waste/municipal sludge/co-anaerobic digestion/total alkalinity concentration/volatile fatty acids/total ammonia nitrogen分类
资源环境引用本文复制引用
何永全,曾祖刚,黄安寿..餐厨垃圾和市政污泥联合高温厌氧消化产沼气研究[J].四川环境,2018,37(3):28-32,5.基金项目
重庆市科委重点产业研究项目(cstc2017zdcy-zdyf0338). （cstc2017zdcy-zdyf0338）
