山东农业科学2018，Vol.50Issue(4)：25-28,4.DOI:10.14083/j.issn.1001-4942.2018.04.006
烤烟NC55不同部位叶片在烘烤过程中多酚氧化酶活性变化动态研究
Dynamic Changes of Polyphenol Oxidase Activities in Tobacco NC55 Leaves at Different Positions during Flue-curing Process
摘要
Abstract
Tobacco enzymatic browning reaction induced by polyphenol oxidase(PPO) can influence the exterior color of tobacco leaves, lower interior quality and reduce economic benefits. In order to find out the change regularities of PPO activities in tobacco leaves at different positions at the key temperature point during the flue-curing process, the PPO activities of NC55 leaves at upper, middle and lower parts were determined in the study. The results were as follows. (1) In the whole flue-curing process, the PPO activity of middle leaves increased firstly and then decreased, while that of the lower and upper leaves decreased firstly, then increased and decreased again. (2) The PPO activity of leaves at lower and middle position reached the peak at about 46℃, while that of the upper leaves reached the second peak. The PPO activity almost disappeared after 54℃. (3) The PPO activity of the upper leaves was the highest before 38℃, while that of the middle leaves was the highest after 42℃. The study results could provide a certain guidance for optimizing the flue-curing technology of NC55.关键词
烤烟/部位/多酚氧化酶/活性Key words
Tobacco/Part/Polyphenol oxidase/Activity分类
农业科技引用本文复制引用
刘凯,刘朋,苑亚汝,徐赛,李建东,刘成林,赵环宇,王玉军..烤烟NC55不同部位叶片在烘烤过程中多酚氧化酶活性变化动态研究[J].山东农业科学,2018,50(4):25-28,4.基金项目
山东省现代农业产业技术体系创新团队项目(SDAIT-25-1) （SDAIT-25-1）
中国烟草总公司山东省公司科技重点项目(KN213) （KN213）
