山东农业科学2018，Vol.50Issue(4)：154-159,6.DOI:10.14083/j.issn.1001-4942.2018.04.034
长穗偃麦草谷蛋白改良小麦品质的研究进展
Research Advances of Wheat Quality Improvement with Glutelin from Thinopyrum elongatum
摘要
Abstract
The sources of high quality genes in wheat are more singleness and the problem of homogenization between varieties is becoming more and more serious in China. Therefore, it is necessary to excavate and utilize excellent breeding resources carrying new genes. Thinopyrum elongatum with many excellent characteristics, such as grow prolifically, high seed protein content and drought, cold, disease and saline-alkaline resistances, is the important gene pool for wheat improvement. We summarized and prospected three parts in this paper including genome composition of Thinopyrum elongatum and its species, the application of HMW-GS from Thinopyrum elongatum in wheat improvement and the genetic relationship between HMW-GS genes from Thinopyrum elongatum and wheat respectively. It was hoped that the results could lay foundations for wheat improvement by HMW-GS from Thinopyrum elongatum.关键词
小麦/长穗偃麦草/高分子量谷蛋白亚基/遗传改良Key words
Wheat/Thinopyrum elongatum/High molecular weight glutenin subunits (HMW-GS)/Genetic improvement分类
农业科技引用本文复制引用
王红日,郭军,刘爱峰,李豪圣,翟胜男,曹新有,刘成,刘建军,赵振东,宋健民..长穗偃麦草谷蛋白改良小麦品质的研究进展[J].山东农业科学,2018,50(4):154-159,6.基金项目
山东省自然科学基金博士基金项目(ZR2018BC031) （ZR2018BC031）
山东省农业科学院农业科技创新工程项目(CXGC2016B01) （CXGC2016B01）
作物生物学国家重点实验室开放课题(2017KF03) （2017KF03）
山东省小麦科技支撑计划项目(2014GJJS0201) （2014GJJS0201）
国家现代农业产业技术体系项目(CARS-03-1-8) （CARS-03-1-8）
