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烘烤型小花生新品种潍花14号选育及其丰产稳产性分析

付春 单雷 鲁成凯 刘皓 宋晓峰 姜言生 徐平丽 高晓东

山东农业科学2018,Vol.50Issue(6):61-64,4.
山东农业科学2018,Vol.50Issue(6):61-64,4.DOI:10.14083/j.issn.1001-4942.2018.06.010

烘烤型小花生新品种潍花14号选育及其丰产稳产性分析

Breeding and Evaluation of A New Peanut Variety Weihua 14 with Small Seeds Suitable for Roast

付春 1单雷 2鲁成凯 1刘皓 1宋晓峰 1姜言生 1徐平丽 2高晓东1

作者信息

  • 1. 潍坊市农业科学院,山东 潍坊 261071
  • 2. 山东省农业科学院生物技术研究中心/山东省作物遗传改良与生态生理重点实验室,山东 济南 250100
  • 折叠

摘要

Abstract

Weihua 14,bred by the Weifang Academy of Agricultural Sciences,was approved by Shan-dong Variety Approval Committee in 2014,and passed the identification of the National Cultivar identification Committee in 2016.This new peanut variety has excellent comprehensive agronomic traits and good commer-cial properties,such as good quality,strong resistance to diseases,wide range adaptability,high and stable yield,and was suitable for processing roasted peanut.In the district experiments of Shandong Province,the yield of pods and seeds increased by 4.80%and 6.90%respectively compared with the control variety Huayu 20;in the district experiments of North China,the yield of pods and seeds increased by 13.70%and 16.19%compared with Huayu 20,respectively.In the high-yield demonstration experiment,its pod yield reached 8 412.00 kg/hm2.Its high and stable yield was also analyzed on the point of genetics in this study.

关键词

潍花14号/烘烤型/小花生/系谱选育/丰产稳产性

Key words

Weihua 14/Roasted type/Small-seed peanut/Breeding by pedigree method/High and stable yield

分类

农业科技

引用本文复制引用

付春,单雷,鲁成凯,刘皓,宋晓峰,姜言生,徐平丽,高晓东..烘烤型小花生新品种潍花14号选育及其丰产稳产性分析[J].山东农业科学,2018,50(6):61-64,4.

基金项目

国家花生产业技术体系项目(CARS-13-潍坊综合试验站) (CARS-13-潍坊综合试验站)

山东农业科学

OACSTPCD

1001-4942

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