农学学报2018，Vol.8Issue(6)：1-4,4.
春播抗SMV鲜食大豆新品种'苏奎2号'的选育及栽培技术
Selection, Breeding and Cultivation of Spring Sowing SMV-resistant Edamame New Variety'Sukui No.2'
摘要
Abstract
The aim is to select and breed the high-yield spring sowing new edamame variety with SMV resistance and moderate mature stage. The Legumes Breeding Laboratory in Jiangsu Academy of Agricultural Sciences used'0118-1-1-2'with excellent resistance and'Liaoxian No.1'for hybridization. The resistance identification for many years and many places and the selection of yield and quality were conducted. The spring sowing SMV-resistant edamame new variety was selected and bred, and named as'Sukui No.2'. This variety had the characteristics of high yield, good edible quality, and the resistance to two popular SMV strains SC3 and SC7 in south China, and could be used for spring sowing in Jiangsu Province.'Sukui No.2'was certificated by Jiangsu Province Crop Variety Approval Committee (Variety certificate number: 2016-1-16) in June 2016.关键词
鲜食大豆/新品种/春播/抗SMV/栽培技术Key words
Edamame/New Variety/Spring Sowing/SMV Resistance/Cultivation Techniques分类
农业科技引用本文复制引用
陈华涛,袁星星,张红梅,刘晓庆,崔晓艳,顾和平,陈新..春播抗SMV鲜食大豆新品种'苏奎2号'的选育及栽培技术[J].农学学报,2018,8(6):1-4,4.基金项目
江苏省农业科技自主创新资金"出口特色豆类产业链技术创新与集成应用"[cx(16)1026]. （16）
