首页|期刊导航|农业科学学报（英文）|Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
农业科学学报（英文）2018，Vol.17Issue(7)：1641-1654,14.DOI:10.1016/S2095-3119(18)61924-0
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
摘要
关键词
eating quality/consumer/beef/sheep/Meat Standards Australia/international/cutKey words
eating quality/consumer/beef/sheep/Meat Standards Australia/international/cut引用本文复制引用
Sarah P.F.Bonny,Rachel A.O'Reilly,David W.Pethick,Graham E.Gardner,Jean-Fran?ois Hocquette,Liselotte Pannier..Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat[J].农业科学学报（英文）,2018,17(7):1641-1654,14.基金项目
Meat and Livestock Australia supported all the consumer evaluations and much of the recent research which underpinned the MSA model development.The authors would also like to thank the Sheep Cooperative Research Centre (CRC) for Sheep Industry Innovation,and associated organisations for funding and data collection support. （CRC）
