首页|期刊导航|农业科学学报（英文版）|Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
农业科学学报（英文版）2018，Vol.17Issue(7)：1667-1675,9.DOI:10.1016/S2095-3119(18)61940-9
Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
摘要
关键词
pear/1-methycyclopropene/modified atmosphere packaging/superficial scald/browningKey words
pear/1-methycyclopropene/modified atmosphere packaging/superficial scald/browning引用本文复制引用
FENG Yun-xiao,CHENG Yu-dou,HE Jin-gang,LI Li-mei,GUAN Jun-feng..Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage[J].农业科学学报（英文版）,2018,17(7):1667-1675,9.基金项目
This research was supported by the emarked fund for the China Agriculture Research System for National Technology System for Pear Industry (CARS-28-22),the Innovation Project of Modern Agricultural Sciences and Technology of Hebei Province,China (494-0402-YSN-C8RA),the Youth Fund of Hebei Academy of Agriculture and Forestry Sciences,China (A2015110106),and the Finance Special Foundation of Hebei Province,China (494-0402-YBN-0G4L). （CARS-28-22）
