Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storageOACSCDCSTPCD
Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
FENG Yun-xiao;CHENG Yu-dou;HE Jin-gang;LI Li-mei;GUAN Jun-feng
Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,P.R.ChinaPlant Genetic Engineering Center of Hebei Province,Shijiazhuang 050051,P.R.ChinaInstitute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,P.R.ChinaPlant Genetic Engineering Center of Hebei Province,Shijiazhuang 050051,P.R.ChinaInstitute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,P.R.China
pear1-methycyclopropenemodified atmosphere packagingsuperficial scaldbrowning
pear1-methycyclopropenemodified atmosphere packagingsuperficial scaldbrowning
《农业科学学报（英文版）》 2018 (7)
1667-1675,9
This research was supported by the emarked fund for the China Agriculture Research System for National Technology System for Pear Industry (CARS-28-22),the Innovation Project of Modern Agricultural Sciences and Technology of Hebei Province,China (494-0402-YSN-C8RA),the Youth Fund of Hebei Academy of Agriculture and Forestry Sciences,China (A2015110106),and the Finance Special Foundation of Hebei Province,China (494-0402-YBN-0G4L).
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