中国全科医学2018，Vol.21Issue(17)：2017-2021,5.DOI:10.12114/j.issn.1007-9572.2018.00.011
2018年《英国基于证据的预防管理糖尿病营养指南》解读
The Interpretation of 2018 Diabetes UK Evidence-based Nutrition Guideline for the Prevention and Management of Diabetes
程改平 1李舍予 2胡雯1
作者信息
- 1. 610041 四川省成都市,四川大学华西医院临床营养科
- 2. 610041 四川省成都市,四川大学华西医院内分泌代谢科
- 折叠
摘要
Abstract
Diabetes UK updated the Evidence-based Nutrition Guidelines for the Prevention and Management of Diabetes on March 2018,by its previous version of 2011.The current version provided comprehensive recommendations based on the daily dishes instead of nutrients,including diabetes education and prevention,management of cardiovascular disease risks, management of diabetic complications and associated issues (eg.comorbidities,nutrition support,nutrition during pregnancy and lactation,eating disorders,micronutrients,food supplements,functional foods,commercial food for diabetes and nutritive and non-nutritive sweeteners).We are interpreting the selected recommendations from the guideline for Chinese general practitioners along with the latest Chinese nutrition guidelines of diabetes.关键词
糖尿病/营养疗法/指南Key words
Diabetes mellitus/Nutrition therapy/Guidebooks分类
医药卫生引用本文复制引用
程改平,李舍予,胡雯..2018年《英国基于证据的预防管理糖尿病营养指南》解读[J].中国全科医学,2018,21(17):2017-2021,5.
