中国药房2018，Vol.29Issue(5)：656-658,3.DOI:10.6039/j.issn.1001-0408.2018.05.20
板蓝根饮片产地加工炮制技术研究
Study on Habitat Processing Technology of Isatis tinctoria Slices
摘要
Abstract
OBJECTIVE: To screen the habitat processing technology of Isatis tinctoria slices, and provide basis for its quality.METHODS: Appearance score, the contents of moisture, ash, extract and main component (R, S) -goitrin in I. tinctoria slices prepared by 4 kinds of dried degree [A. 60 ℃ drying after cutting; B. cutting after natural drying; C. cutting after natural drying (13-15 d), drying at 60 ℃ again; D. cutting after natural drying (30-50 d), drying at 60 ℃ again]from fresh harvested sample. RESULTS: Appearance score was in descending order with C>D>A>B; the content of moisture was in descending order with B>A>D>C. There was little difference in the content of ash among different methods. The contents of extract and (R, S)-goitrin were in descending order with C>A>B>D. CONCLUSIONS: The quality of I. tinctoria slices prepared by 4 processing technologies are different, and the quality of I. tinctoria slices prepared by cutting after natural drying (about 15 d)and drying at 60 ℃ again is relatively best.关键词
板蓝根饮片/(R,S)-告依春/加工炮制/质量评价Key words
Isatis tinctoria slices/(R/S)-goitrin/Processing/Quality evaluation分类
医药卫生引用本文复制引用
王亚琦,葛秀允..板蓝根饮片产地加工炮制技术研究[J].中国药房,2018,29(5):656-658,3.基金项目
山东省科技发展计划项目(No.2014GSF119008) （No.2014GSF119008）
山东省中医药科技发展计划项目(No.2013-131) （No.2013-131）
泰山学者工程专项经费资助项目(No.ts201511107) （No.ts201511107）
