中医药学报2018，Vol.46Issue(1)：62-65,4.DOI:10.19664/j.cnki.1002-2392.180015
枸杞子提取物对高糖诱导的胰岛素抵抗果蝇的影响
Effect of Lycium Barbarum L. Extract on IR Drosophila Induced by High Glucose Diet
摘要
Abstract
Objective: To study the effects of Lycium barbarum L. extract on the growth and development of Drosophila induced by high sucrose diet. Methods;The insulin resistance(IR) model of Drosophila was established by feeding high concentration of sucrose, which resulted in the increase of fat droplets, the slow growth rate and the decrease of body weight. The growth status of Drosophila fed with different concentrations of Lycium barbarum L. extract were analyzed, thus to investigate the effect of Lycium barbarum L. on IR Drosophila. Results: The fat droplets of Drosophila were significantly decreased and the growth rate was increased. The area and volume of pupae were significantly increased, the adults became larger and with increased weight. Conclusion; Lycium barbarum L. extract can significant improve the growth and development of IR Drosophila.关键词
枸杞子/果蝇/胰岛素抵抗/高糖Key words
Lycium barbarum L./Drosophila/Insulin resistance/High sucrose分类
医药卫生引用本文复制引用
金秋霞,白建洋,金丽华..枸杞子提取物对高糖诱导的胰岛素抵抗果蝇的影响[J].中医药学报,2018,46(1):62-65,4.基金项目
黑龙江省科学基金项目(C2016010) （C2016010）
东北林业大学本科创新项目(201610225089) （201610225089）
