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Identification and characterization of Pichia membranifaciens Hmp-1 isolated from spoilage blackberry wine

WANG Ying ZHAO Yan-cun FAN Lin-lin XIA Xiu-dong LI Ya-hui ZHOU Jian-zhong

农业科学学报（英文）2018，Vol.17Issue(9)：2126-2136,11.

农业科学学报（英文）2018，Vol.17Issue(9)：2126-2136,11.DOI:10.1016/S2095-3119(18)62027-1

Identification and characterization of Pichia membranifaciens Hmp-1 isolated from spoilage blackberry wine

WANG Ying ¹ZHAO Yan-cun ²FAN Lin-lin ¹XIA Xiu-dong ¹LI Ya-hui ¹ZHOU Jian-zhong¹

作者信息

1. Institute of Agro-product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,P.R.China
2. Institute of Plant Protection,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,P.R.China
折叠

摘要

关键词

Picihia membranifaciens Hmp-1/blackberry wine/pellicle-forming spoilage/population dynamics/volatile compounds

Key words

Picihia membranifaciens Hmp-1/blackberry wine/pellicle-forming spoilage/population dynamics/volatile compounds

引用本文复制引用

WANG Ying,ZHAO Yan-cun,FAN Lin-lin,XIA Xiu-dong,LI Ya-hui,ZHOU Jian-zhong..Identification and characterization of Pichia membranifaciens Hmp-1 isolated from spoilage blackberry wine[J].农业科学学报（英文）,2018,17(9):2126-2136,11.

基金项目

This work was supported by the Natural Science Foundation of Jiangsu Province, China (BK20170603). （BK20170603）

农业科学学报（英文）

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ISSN：2095-3119

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