中医药导报2018，Vol.24Issue(10)：117-120,4.
白扁豆研究进展
Research Progress of Baibiandou (White Hyacinth Bean)
摘要
Abstract
The current status of Baibiandou (white hyacinth bean) resources was state, and the research on the chemical composition, pharmacological activity and clinical research of Baibiandou (white hyacinth bean) were summarized. The application of Baibiandou (white hyacinth bean) has a long history, but its functional substances are not clear and the quality standard of the medicinal materials is far from controlling its quality. Clinical dosage is only an empirical index to control dosage. Pharmacological studies on its components are limited to starch and polysaccharides. The chemical constituents of Baibiandou (white hyacinth bean) can be studied in the future.关键词
白扁豆/资源/糖类/淀粉/药理活性/质量标准Key words
Baibiandou (white hyacinth bean)/resource/carbohydrate/starch/pharmacological activity/quality standard分类
医药卫生引用本文复制引用
李海洋,李若存,陈丹,李柯,李顺祥..白扁豆研究进展[J].中医药导报,2018,24(10):117-120,4.基金项目
湖南省科技厅计划项目(2013FJ3049) （2013FJ3049）
湖南省中医药管理局中医药科研计划(20121231) （20121231）
湘潭市科技局课题(ZJ20171027) （ZJ20171027）
