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高产脂肪酶菌株的筛选鉴定

谢清 王瑶 陈尚武 李平兰

中国农业大学学报2018,Vol.23Issue(5):86-92,7.
中国农业大学学报2018,Vol.23Issue(5):86-92,7.DOI:10.11841/j.issn.1007-4333.2018.05.10

高产脂肪酶菌株的筛选鉴定

Screening of high lipase-producing strains

谢清 1王瑶 1陈尚武 1李平兰1

作者信息

  • 1. 中国农业大学 食品科学与营养工程学院,北京 100083
  • 折叠

摘要

Abstract

Lipase-producing strains isolated from soil were screened by the color-changing circle method and transparent circle method.These strains were identified according to their morphology,Gram staining and 16SrDNA sequence analysis.A total of 51 high lipase-producing strains were isolated on Rhodamine B screening plates by using HC index.Compared the HC of the strains screened by olive oil screening plates,L-17,the strain of highest HC 2.27, was identified as target strain.The enzyme activity of L-17 was determined by transparent circle method,and its HC was 3.07 which proved the high enzyme activity of L-17.The L-17 strain was identified as Burkholderia cepacia with high lipase yield,which had potential research and development value.

关键词

脂肪酶/筛选/鉴定/洋葱伯克霍尔德菌

Key words

lipase/screening/identification/Burkholderia cepacia

分类

轻工纺织

引用本文复制引用

谢清,王瑶,陈尚武,李平兰..高产脂肪酶菌株的筛选鉴定[J].中国农业大学学报,2018,23(5):86-92,7.

基金项目

现代农业产业体系北京市创新团队建设-鲟鱼、鲑鳟鱼(SCGWZJ201711) (SCGWZJ201711)

中国农业大学学报

OA北大核心CSCDCSTPCD

1007-4333

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