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Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Seong-Woo Cho Chon-Sik Kang Hyeon Seok Ko Byung-Kee Baik Kwang-Min Cho Chul Soo Park

农业科学学报（英文版）2018，Vol.17Issue(8)：1706-1719,14.

农业科学学报（英文版）2018，Vol.17Issue(8)：1706-1719,14.DOI:10.1016/S2095-3119(17)61822-7

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Seong-Woo Cho ¹Chon-Sik Kang ²Hyeon Seok Ko ³Byung-Kee Baik ⁴Kwang-Min Cho ⁵Chul Soo Park¹

作者信息

1. Department of Crop Science & Biotechnology,Chonbuk National University,Jeonju 54896,Republic of Korea
2. National Institute of Crop Science,Rural Development Administration,Wanju 55365,Republic of Korea
3. Farm & Agribusiness Management Division,Rural Development Administration,Jeonju 54875,Republic of Korea
4. USDA-ARS CSWQRU,Soft Wheat Quality Laboratory,Wooster,OH 44691,USA
5. Research Center of Bioactive Materials,Chonbuk National University,Jeonju 54896,Republic of Korea
折叠

摘要

关键词

wheat quality/flour quality/storage proteins

Key words

wheat quality/flour quality/storage proteins

引用本文复制引用

Seong-Woo Cho,Chon-Sik Kang,Hyeon Seok Ko,Byung-Kee Baik,Kwang-Min Cho,Chul Soo Park..Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars[J].农业科学学报（英文版）,2018,17(8):1706-1719,14.

基金项目

This work was carried out with the support of Cooperative Research Program for Agriculture Science & Technology Development (Project title: Establishment of quality criteria for high uniformity in end-use of Korean wheat cultivars, PJ011009), Rural Development Administration, Republic of Korea. （Project title: Establishment of quality criteria for high uniformity in end-use of Korean wheat cultivars, PJ011009）

农业科学学报（英文版）

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ISSN：2095-3119

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