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The effects of step-wise improvement of forage combination in total mixed rations on fatty acid profile in the rumen and milk of Holstein cows

BAI Sarvvl CAO Zhi-jun JIN Xin WANG Ya-jing YANG Hong-jian LI Sheng-li

农业科学学报（英文）2018，Vol.17Issue(8)：1833-1842,10.

农业科学学报（英文）2018，Vol.17Issue(8)：1833-1842,10.DOI:10.1016/S2095-3119(18)61941-0

The effects of step-wise improvement of forage combination in total mixed rations on fatty acid profile in the rumen and milk of Holstein cows

BAI Sarvvl ¹CAO Zhi-jun ¹JIN Xin ²WANG Ya-jing ¹YANG Hong-jian ¹LI Sheng-li²

作者信息

1. State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,P.R.China
2. Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control,College of Animal Science and Technology,China Agricultural University,Beijing 100193,P.R.China
折叠

摘要

关键词

forage combination/lactating cow/ruminal fatty acid/milk fatty acid

Key words

forage combination/lactating cow/ruminal fatty acid/milk fatty acid

引用本文复制引用

BAI Sarvvl,CAO Zhi-jun,JIN Xin,WANG Ya-jing,YANG Hong-jian,LI Sheng-li..The effects of step-wise improvement of forage combination in total mixed rations on fatty acid profile in the rumen and milk of Holstein cows[J].农业科学学报（英文）,2018,17(8):1833-1842,10.

基金项目

This work was supported by the National Natural Science Foundation of China (31772628) and the National Key Basic Research Program of China (2011CB100801). （31772628）

农业科学学报（英文）

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ISSN：2095-3119

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