中兽医医药杂志2018，Vol.37Issue(3)：29-31,3.DOI:10.13823/j.cnki.jtcvm.2018.03.009
黑参的炮制、化学成分及药理活性研究进展
Progress of the processing, chemical composition and pharmacological activity of Black Ginseng
摘要
Abstract
In recent years, black ginseng is regarded as the high-end product of ginseng in international market, which has high research value. However, domestic and foreign research on black ginseng is less than red ginseng and dry radix ginseng, Now refer to relevant literature, the black and the processing method, chemical composition and pharmacological action was summarized. The study will provide a theoretical basis for the future development and utilization of black ginseng and related black ginseng products.关键词
黑参/炮制方法/化学成分/药理活性Key words
black ginseng/processing method/chemical composition/pharmacological activity分类
农业科技引用本文复制引用
周君,高亚杰,徐亚琦,高鑫,刘佳维..黑参的炮制、化学成分及药理活性研究进展[J].中兽医医药杂志,2018,37(3):29-31,3.基金项目
黑龙江省自然科学基金项目(项目编号:H2016090) （项目编号:H2016090）
牡丹江医学院科学技术研究项目(ZS201513) （ZS201513）
牡丹江医学院学生科研项目(001759) （001759）
