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Advances in salinity tolerance of soybean: Genetic diversity,heredity,and gene identification contribute to improving salinity tolerance

CHEN Hua-tao LIU Xiao-qing ZHANG Hong-mei YUAN Xing-xing GU He-ping CUI Xiao-yan CHEN Xin

农业科学学报（英文）2018，Vol.17Issue(10)：2215-2221,7.

农业科学学报（英文）2018，Vol.17Issue(10)：2215-2221,7.DOI:10.1016/S2095-3119(17)61864-1

Advances in salinity tolerance of soybean: Genetic diversity,heredity,and gene identification contribute to improving salinity tolerance

CHEN Hua-tao ¹LIU Xiao-qing ¹ZHANG Hong-mei ¹YUAN Xing-xing ¹GU He-ping ¹CUI Xiao-yan ¹CHEN Xin¹

作者信息

1. Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P.R.China
折叠

摘要

关键词

soybean/genetic variation/heredity/gene identification/salinity improvement

Key words

soybean/genetic variation/heredity/gene identification/salinity improvement

引用本文复制引用

CHEN Hua-tao,LIU Xiao-qing,ZHANG Hong-mei,YUAN Xing-xing,GU He-ping,CUI Xiao-yan,CHEN Xin..Advances in salinity tolerance of soybean: Genetic diversity,heredity,and gene identification contribute to improving salinity tolerance[J].农业科学学报（英文）,2018,17(10):2215-2221,7.

基金项目

This work was supported by the National Natural Science Foundation of China (31401407). （31401407）

农业科学学报（英文）

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ISSN：2095-3119

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