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Effects of water-aging for 6 months on the durability of a novel antimicrobial and protein-repellent dental bonding agent

Ning Zhang Ke Zhang Michael D. Weir David J. Xu Mark A. Reynolds Yuxing Bai Hockin H. K. Xu

国际口腔科学杂志（英文版）2018，Vol.10Issue(3)：160-167,8.

Effects of water-aging for 6 months on the durability of a novel antimicrobial and protein-repellent dental bonding agent

Ning Zhang ¹Ke Zhang ²Michael D. Weir ¹David J. Xu ²Mark A. Reynolds ²Yuxing Bai ²Hockin H. K. Xu²

作者信息

1. Department of Orthodontics, School of Stomatology, Capital Medical University, Beijing, China
2. Biomatexrials & Tissue Engineering Division, Department of Endodontics,Periodontics and Prosthodontics, University of Maryland Dental School, Baltimore, MD, USA
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Ning Zhang,Ke Zhang,Michael D. Weir,David J. Xu,Mark A. Reynolds,Yuxing Bai,Hockin H. K. Xu..Effects of water-aging for 6 months on the durability of a novel antimicrobial and protein-repellent dental bonding agent[J].国际口腔科学杂志（英文版）,2018,10(3):160-167,8.

基金项目

We thank Drs Satoshi Imazato, Mary Anne Melo and Junling Wu for discussions. This study was supported by the Natural Science Foundation of China NSFC 81500879 (N. Z.), 81400540 (K.Z.), the Beijing Municipal Science and Technology Commission Z151100003915137 (N.Z.), the Beijing Municipal Administration of Hospitals' Youth Program QML20161501 (N.Z.), QML20151401 (K.Z.), the Beijing Municipal Hospitals' Program ZYLX201703 (Y.B.), NIH R01 DE17974 (H.X.) and a Seed Grant (H.X.) from the University of Maryland School of Dentistry. （N. Z.）

国际口腔科学杂志（英文版）

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ISSN：1674-2818

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