首页|期刊导航|世界中医药杂志(英文版)|Using the Box–Behnken Response Surface Method to Optimize the Preparation and Characterization of Lavender and Fennel Volatile oil β-cyclodextrin Form Inclusion Complex
世界中医药杂志(英文版)2018,Vol.4Issue(2):54-61,8.
Using the Box–Behnken Response Surface Method to Optimize the Preparation and Characterization of Lavender and Fennel Volatile oil β-cyclodextrin Form Inclusion Complex
Using the Box–Behnken Response Surface Method to Optimize the Preparation and Characterization of Lavender and Fennel Volatile oil β-cyclodextrin Form Inclusion Complex
摘要
关键词
Fennel/inclusion complex/lavender/response surface method/volatile oil/β‑cyclodextrinKey words
Fennel/inclusion complex/lavender/response surface method/volatile oil/β‑cyclodextrin引用本文复制引用
Yuan-Yuan Liu,Guo-Song Zhang,Guang-Wei Zhu,Ai-Ni-Wa-Er Aikemu,Jia-Jia Ai,Dong-Xun Li..Using the Box–Behnken Response Surface Method to Optimize the Preparation and Characterization of Lavender and Fennel Volatile oil β-cyclodextrin Form Inclusion Complex[J].世界中医药杂志(英文版),2018,4(2):54-61,8.基金项目
This work was supported by the National Natural Science Foundation of China (no: 81660667). (no: 81660667)